보카시 (Bokashi Composting) 

미국에서 사용하는 보카시입니다. 잘 말려서 비료를 사용하시면 엄청난 효과를 보실 것입니다.

유 트브에 가시면 보카시에 대한것이 많이 있습니다.  미국에서도 2파운드에 17불 정도 팝니다.

만들기 쉽습니다. 저도 만들어 쓰고 있습니다. 

전주 em 쎈타에 문의 하시면 더욱 쉽게 알수가 있습니다.

보카시를 통하여 많은 생산을 바랍니다.

Ingredients
100 lb (20kg X 2 bags) of wheat bran
12 litres of warm water (
240 cc of molasses
240 ml of EM

What you'll need
a tarp, or a large, smooth area protected from the rain
a bucket, or a large spray bottle
a large air-tight container, such as an industrial plastic barrel with the lid

1. Spread wheat bran on a big plastic tarp.
A driveway or any other smooth surface would do fine, but you'll want to make sure that you can protect it from rain - we think about these things in rainy British Columbia! With a tarp, you can wrap the whole batch up as a big bundle if rain threatens.

2. Mix the warm water, molasses and EM in a big container.

3. Spray the liquid mixture over the bran with a water jug or a large spray bottle.

4. Mix the bran and the liquid further by hand, crumbling the chunks down until the bran is evenly wetted.

5. Put the mixture in the air-tight barrel. Press it down as you stuff it in to remove as much air as possible.

6. Leave it for about a month in a warm place. (normal room temperature, or slightly warmer if possible)

7. When the surface of the mixture becomes covered with a whitish, fuzzy mold-like material and has a nice (at least for some of us!) sour fermented smell, it's done.

8. The bokashi can be used right away. For longer-term storage, spread the mixture out on your plastic tarp away from direct exposure to sunlight and moisture until it's completely dry. Break up any lumps; the bokashi should be completely granular. This usually takes a couple of days on the warm summer days of our area; in a hotter, drier climate it would presumably happen quite a bit quicker.

9. The dried bokashi should be good for at least two years.